Capture the essence of a classic crème brûlée with a touch of modern elegance. Imagine a shallow, white porcelain plate showcasing a perfectly smooth custard nestled in a ramekin. The caramelized sugar crust, a glistening amber masterpiece, awaits its satisfying crack. For a touch of whimsy, create a spun sugar nest perched atop the custard, its delicate strands catching the light. Don't forget the finishing touch! Arrange a vibrant cascade of seasonal berries alongside the ramekin, their juicy colors contrasting beautifully with the creamy custard. Let this description be your guide, for you are tasked with portraying a crème brûlée that is not only delicious but a feast for the eyes.