A plate of golden Pastéis de Nata, with their crispy, caramelized tops and creamy, custard centers, set on a rustic wooden table. The scene is bathed in warm, afternoon sunlight streaming through a window, casting soft shadows and highlighting the delicate layers of the pastry. A light dusting of cinnamon and powdered sugar floats gently in the air. A steaming cup of espresso sits nearby, completing the quintessential Portuguese treat scene.