. David Tran, owner of Huy Fong Foods, shows his new $50 million 650,000 square foot factory in Irwindale where he plans to move his company, the maker of the famous Sriracha chili sauce. Tran says he expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)
. David Tran, owner of Huy Fong Foods, shows his new $50 million 650,000 square foot factory in Irwindale where he plans to move his company, the maker of the famous Sriracha chili sauce. Tran says he expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)