Picture a steaming cup of creamy chai, its warm embrace chasing away the chill. The rich aroma of cardamom and ginger dances with the pitter-patter of rain on the windowpane. Alongside it sits a plate piled high with crispy pakoras – fluffy vegetables dipped in a chickpea batter and fried to golden perfection. Each bite bursts with flavor, a delightful contrast between the savory filling and the satisfying crunch.