Create a stylized 3D rendering of a chicken leg piece in a close-up view, focusing on its vibrant and fresh appearance. Use a macro lens with an aperture of f/2.8 to achieve a shallow depth of field, ensuring the chicken leg is in sharp focus against a transparent background. The chicken leg should showcase a rich golden-brown skin with a glossy sheen that suggests juiciness, while the bone protrudes prominently to emphasize its natural structure. Exaggerate the texture of the skin, highlighting visible pores and slight variations in color for enhanced realism while maintaining a stylized aesthetic. Illuminate the piece with bright, natural lighting using a three-point lighting setup, casting soft shadows that add depth and dimension. The overall composition should evoke a sense of freshness and appeal, making it suitable for culinary presentations or food-related projects. In post-production, enhance the glossiness and texture, applying color correction to ensure vibrant tones and consider adding a subtle glow effect to emphasize the chicken leg's freshness.