Imagine yourself standing on a windswept cliff overlooking the turquoise waters of the Mediterranean. The air is crisp and salty, carrying the scent of sun-warmed rocks and jasmine. Below, whitewashed villages cling precariously to the cliffs, their colorful tiles glinting in the afternoon sun. Here, in this breathtaking coastal paradise, a dessert as delightful as the view awaits. Goxua, a symphony of textures and flavors, boasts layers of light cake dappled with homemade orange marmalade, nestled between creamy vanilla bean custard and airy whipped cream infused with the essence of rosewater. A final flourish of caramelized sugar shimmers like scattered seashells, a reminder of the ocean's embrace. This is Goxua, a taste of Spain's sun-drenched beauty waiting to be savored.