using the outline given Design a restaurant on the 2nd floor a bus terninus on one side with the stairs pn the bottom side the x marks a void in the floor plan to lowwer floors for lighting the kitchenof the restaurant should have chefs office kitchen area storage area and changing rooms and washroom for the restaurant employees the plan should also include a washroom for the restaurant clients the washrooms gouls be located on the walls along the ouline indicated by the two lines Plan view, commercial space, architecture concept sketch,