Futuristic restaurant interior, recycled materials, living green walls, organic farm-to-table produce, composting systems, energy-harvesting floors, solar-powered lighting, hydroponic gardens, vertical farming, zero-waste kitchen, repurposed industrial equipment, reclaimed wood accents, minimalist decor, futuristic cooking stations, automated food waste management, natural ventilation systems, abundant daylight, soft ambient lighting, shallow depth of field, 3/4 composition, realistic textures, ambient occlusion.