Capture a dramatic mid-air shot of a chocolate bar breaking apart, with small particles of spices (cinnamon, cocoa powder) and chopped nuts scattering around. The image should be captured at high-speed, freezing each crumb and spice particle as they float in the air, creating a sense of dynamic energy. Utilize a 50mm macro lens with a focus on the chocolate pieces, set at a shutter speed of 1/4000s, ISO 200, and an aperture of f/2.8 to achieve selective focus on the chocolate while allowing the spices and nuts to remain slightly blurred, enhancing the sense of motion. Illuminate the scene with moody lighting that casts dark shadows and high contrast, enriching the chocolate's rich tones and highlighting the intricate details of each element in the composition. The background should be a minimalistic black, providing intense contrast that directs focus to the floating chocolate and spices. In post-production, apply a subtle shine to the chocolate surface to enhance its allure, and boost the contrast to bring out the texture in the spices and nuts, creating a visually striking image. Keywords: chocolate explosion, spice particles, moody lighting, minimalistic black background, detailed high-speed capture, dynamic energy.