In the spirit of Sunday Supper : Handmade semolina pasta, beef and pork meatballs, red sauce, parsley, Parmigiano : Kale Caesar salad, rustic croutons, Parmigiano : Paired with Bartolo Mascarello's Dolcetto d'Alba : Other recommended pairings include Chianti and Sicilian reds
In the spirit of Sunday Supper : Handmade semolina pasta, beef and pork meatballs, red sauce, parsley, Parmigiano : Kale Caesar salad, rustic croutons, Parmigiano : Paired with Bartolo Mascarello's Dolcetto d'Alba : Other recommended pairings include Chianti and Sicilian reds