architecture bubble diagram of Distribution of spaces on floors: Ground floor: Main entrance: This point should be eye-catching and attractive to attract customers into the building. Lobby: A large and bright space with amenities such as information, restrooms, and waiting chairs. Multi-dimensional cinemas: This space should be separate from other commercial spaces so that noise does not cause a disturbance. Closed commercial units: A combination of different stores such as clothing, home appliances, cosmetics, and health supplies. Open commercial units: Booths for selling food products, handicrafts, and souvenirs. Office rooms: These spaces can be used to manage the commercial center and provide services to customers. First floor: Antar space: An open, multipurpose space for holding events, exhibitions, and concerts. Commercial units: A combination of large and small stores with a variety of products. Office rooms: For managing and supporting commercial units. Third floor: Outdoor restaurant: A pleasant space with a beautiful view for dining. Bowling alley: An attractive entertainment space for all ages. Closed restaurant: For those who prefer to eat in an enclosed space.