Pulut Hitam, also known as black glutinous rice pudding, is a popular dessert in Malaysia. This sweet dish is made by cooking black glutinous rice with coconut milk and palm sugar until it forms a thick and creamy pudding-like texture. Pulut Hitam is commonly served warm, and it is often topped with a generous scoop of creamy coconut milk. This article will delve into the origins, ingredients, and preparation of this traditional Malaysian dessert.