Of course, here is the recipe for spaghetti with kale pesto for 4 people: ### Ingredients: - 400g spaghetti - 200g fresh kale, washed and roughly chopped - 75 g pine nuts - 50 g Parmesan, grated - 2 cloves of garlic, minced - 150 ml olive oil - Juice of 1 lemon - Salt and pepper to taste ### Preparation: 1. **Prepare Kale:** - Wash the fresh kale, remove the leaves from the stems and chop roughly. 2. **Cooking spaghetti:** - Cook the spaghetti in a large pot of salted water until al dente. Drain and set aside. 3. **Prepare pesto:** - Roast the pine nuts in a pan until golden brown without adding oil until they smell fragrant. Be careful not to burn them. - In a blender or food processor, combine kale, toasted pine nuts, parmesan cheese, minced garlic and lemon juice. Gradually add the olive oil until a creamy consistency is achieved. - Season with salt and pepper. 4. **Mix spaghetti with pesto:** - Return the cooked spaghetti to the pot and toss with the prepared kale pesto until the pasta is evenly coated. 5. **Serve:** - Arrange the spaghetti with kale pesto on plates. Sprinkle with additional Parmesan if desired. ### Preparation time: The total preparation time is about 25-30 minutes, depending on the cooking time of the pasta. This Kale Pesto Spaghetti is a nutritious and flavorful twist on the classic pesto dish. Bon appetit! 🍝🌿