Imagine a rustic market stall overflowing with sunshine. Wisps of steam curl from a giant copper cauldron, revealing fluffy golden spheres bobbing merrily within. These are Bunyols, Majorcan fritters unlike any other. Each puffy orb boasts a vibrant yellow hue, flecked with the inky black of anise seeds. Closer inspection reveals a dusting of shimmering pearl sugar, catching the sunlight like a million tiny diamonds. Beside the cauldron, a platter displays freshly fried Bunyols, their surfaces still glistening with a light orange glaze. A sprinkle of fragrant orange zest adds a pop of color, promising a citrusy explosion in every bite. A single, perfectly formed Bunyol is sliced open, revealing a pillowy interior flecked with vibrant green specks of chopped apple. The aroma of warm yeast and sweet anise mingles with the air, a promise of irresistible indulgence. Every detail, from the rustic setting to the intricate details of each fritter, beckons you closer for a taste of this Mallorcan masterpiece.