Create an image of a hot dog topped with Brazilian straw potatoes. The hot dog should have a soft, golden bun, a juicy sausage, and be lightly coated with ketchup and mustard. The straw potatoes must be cut into extremely thin and long strips, almost like threads, and fried until golden and crispy. The potatoes should be generously spread over the hot dog, with the thin strips standing out visibly. Place the hot dog on a simple plate, with a neutral background that highlights the crunchy texture and golden color of the straw potatoes. The lighting should be soft, focusing on the potatoes to highlight their crunchiness and shine, highlighting the unique characteristics of Brazilian straw potatoes.