A grand feast showcasing the best of Oriental cuisine. The table is set with a variety of beautifully arranged dishes. There's a platter of succulent Peking duck, with crispy skin and tender meat, served with thin pancakes and hoisin sauce. Beside it, a steaming bowl of fragrant Thai green curry, rich and creamy with coconut milk, packed with tender chicken and fresh vegetables. Next to it, a plate of spicy Korean kimchi, its vibrant red color contrasting with the greens of fresh lettuce. For sushi lovers, an assortment of fresh sashimi and delicate sushi rolls, garnished with pickled ginger and wasabi. To complete the feast, a dish of aromatic biryani, with long-grain basmati rice, tender lamb, and a blend of spices that fill the air with a tantalizing scent. Each dish is a celebration of flavors, colors, and textures, a true journey through the Orient's culinary heritage.