Picture a dessert bathed in the golden hues of a Basque sunset. Imagine delicate cake, like whispers of clouds, embracing rich custard and pillowy whipped cream. A whisper of liqueur adds intrigue, while a final flourish of caramelized sugar creates a crown of shimmering amber. This is Goxua, a jewel-toned poem on a plate, waiting to tantalize your taste buds.